One Pot Meal Thai Veggie Fried Rice | One Pot Vegetable Fried Rice | How to make Thai fried rice

Cook jasmine rice according to package instructions and let cool.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and diced onion; sauté until fragrant, about 2-3 minutes.

Stir in diced carrots and peas; cook for another 3-4 minutes until tender.

Push the vegetables to one side of the skillet and crack the egg into the empty space.

Scramble the egg until fully cooked, then mix with the vegetables.

Add the cooled jasmine rice to the skillet, breaking up any clumps.

Pour in soy sauce, fish sauce, and sugar; stir well to combine all ingredients.

Cook for an additional 5-7 minutes, stirring occasionally, until heated through.

Remove from heat and stir in chopped green onions and lime juice.

Garnish with fresh coriander and sliced chili pepper before serving.

Spice Level:

Dietary

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