[Thai Recipe] Khao Pad Kai CASERO (Arroz Frito Tailandés con Pollo) | Simón TV
Recipe Information
Khao Pad Kai
Cultural Context
Khao Pad Kai, or Thai chicken fried rice, originates from Thailand and is a beloved street food dish. It's a staple meal that showcases the balance of flavors typical in Thai cuisine, combining savory, salty, and fresh elements. Today, variations can be found globally, with many enjoying it as a quick weeknight dinner or a satisfying lunch.
Cortar la pechuga de pollo en pedazos.
Agregar 1 cucharada de salsa de soya al pollo y marinar.
Picar 2-4 dientes de ajo y cebolla blanca.
Calentar una sartén y agregar un poco de manteca.
Sofreír el pollo marinado en la sartén hasta que esté dorado.
Retirar el pollo dorado y colocarlo en un bol.
En la misma sartén, agregar un huevo y revolver.
Agregar la cebolla blanca picada y el ajo a la sartén con el huevo.
Echar el arroz cocido en la sartén junto con la salsa de soya y sal.
Agregar el resto de la pimienta al arroz y mezclar bien.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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