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The AMAZING Thai Fried Rice That You've Never Heard Of | Khao Pad Lod Fai | ข้าวผัดรถไฟ

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Recipe Information

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Video-Specific Recipe

Khao Pad Lod Fai

Cultural Context

Khao Pad Lod Fai, or Thai street-style fried rice, has its roots in the bustling markets of Bangkok. Traditionally enjoyed as a quick meal, it reflects the vibrant flavors and textures of Thai cuisine. Today, it's a beloved dish not only in Thailand but also around the world, often customized with various proteins and vegetables to suit personal tastes.

ThaiTHmain
30 min
medium
4 servings
Servings4
100 grams chicken
3 cloves garlic
less than 1/4 onion
1/2 tomato
spring onion
1 bowl cooked rice
1 tablespoon dark soy sauce
1 tablespoon Maggi seasoning
pinch of sugar
pinch of salt
black pepper
chili with garlic and fish sauce (for serving)
1

Heat oil in a pan until hot.

2

Add 3 cloves of chopped garlic and fry until fragrant.

3

Add 100 grams of chicken and fry until cooked through.

4

Add sliced onion and cook after the chicken is done.

5

Add 1 egg and scramble it in the pan.

6

Add 1 bowl of cooked rice to the pan and mix well.

7

Add 1 tablespoon of Maggi seasoning, a pinch of sugar, a pinch of salt, and 1/2 tablespoon of dark soy sauce.

8

Finally, add spring onion and tomato, and mix everything together until combined.

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

eggssoy

Also Known As

Khao Pad Lod Fai
Local Name: ข้าวผัดลอดฟาย

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