Copycat Waffle House Waffles

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

In a bowl, combine eggs, sugar, salt, and vanilla and mix with a mixer for about a minute.

Add half and half, buttermilk, melted butter, and melted shortening to the mixture and mix well.

Add dry ingredients, which consist of flour and baking soda, to the wet mixture and combine.

Refrigerate the batter overnight.

After refrigerating, remove the batter from the refrigerator.

Preheat the Belgian waffle maker.

Spray the waffle maker with cooking spray.

Pour half a cup of batter into the preheated Belgian waffle maker (or a third of a cup for a regular size waffle maker).

Wait for the waffle iron to beep, indicating it's ready.

Remove the waffle using a knife and spatula.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens