Waffle House Waffles - Episode 21

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

Add Crisco, sugar, flour, and 1 egg to the mixer.

Turn on the mixer and add buttermilk, salt, baking soda, and vanilla extract.

Mix the ingredients until combined.

Refrigerate the batter overnight.

Spray the waffle iron with non-stick spray.

Spoon the thick batter into the waffle iron.

Close the waffle maker and cook for at least 10 minutes without peeking.

Wait for the steam to stop and the cover to stop lifting before opening the waffle maker.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens