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HALUSKY recipe - the light version

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Recipe Information

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Video-Specific Recipe

Halušky

Cultural Context

Halušky, a beloved Slovak dish, consists of soft potato dumplings often served with sheep cheese and crispy bacon. Traditionally enjoyed in family gatherings and festive occasions, it reflects the heartiness of Slovak cuisine. Variations exist across Central and Eastern Europe, showcasing local ingredients and preferences, making it a versatile comfort food.

SlovakSKmain
45 min
medium
4 servings
Servings4
2 lbs potatoes
4 quarts water
1 teaspoon pepper
1 teaspoon salt
8 oz spreadable cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sheep cheese

🥗Healthier: cottage cheese

💰Cheaper: feta cheese

Cottage cheese is lower in fat, while feta is more accessible.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat content, while ham is often less expensive.

1

Peel and grate potatoes into a bowl.

2

Mix grated potatoes with salt and pepper until combined.

3

Bring a large pot of salted water to a boil.

4

Scoop small portions of dough and drop them into boiling water.

5

Cook dumplings until they float to the surface, about 3-5 minutes.

6

Remove dumplings with a slotted spoon and drain.

7

In a skillet, combine cooked dumplings with spreadable cheese and toss gently to combine.

Cooking Techniques

boilingsautéingmixing

Equipment Needed

large potskilletslotted spoonmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freedairy-free

Allergens

glutendairyeggs

Also Known As

Bryndzové haluškySlovak dumplings

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