Halusky Recipe / Potato Gnocchi - Halušky - Czech Cookbook

sheep cheese

🥗Healthier: cottage cheese

💰Cheaper: feta cheese

Cottage cheese is lower in fat, while feta is more accessible.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat content, while ham is often less expensive.

Peel and grate potatoes into a bowl.

Mix grated potatoes with flour, salt, and eggs until a dough forms.

Bring a large pot of salted water to a boil.

Scoop small portions of dough and drop them into boiling water.

Cook dumplings until they float to the surface, about 3-5 minutes.

Remove dumplings with a slotted spoon and drain.

In a skillet, cook bacon until crispy and set aside.

In the same skillet, sauté onions in bacon fat until golden.

Combine dumplings with sautéed onions and bacon in the skillet.

Add crumbled sheep cheese and toss gently to combine.

Serve warm, garnished with additional cheese and bacon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens