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Bryndzove halusky | street food in Kosice Slovakia | National dish

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Recipe Information

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Video-Specific Recipe

Bryndzové Halušky

Cultural Context

Originating from Slovakia, Bryndzové Halušky is a beloved national dish featuring potato dumplings topped with tangy sheep cheese and crispy bacon. Traditionally served at family gatherings and festive occasions, it reflects the heartiness of Slovak cuisine. Today, it enjoys popularity beyond Slovakia, with variations appearing in neighboring countries, showcasing the dish's adaptability and universal appeal.

SlovakSKmain
45 min
medium
4 servings
Servings4
2 lbs potatoes
2 cups wheat flour
1 large egg
8 oz sheep cheese
4 oz bacon
1 teaspoon salt
4 cups water
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sheep cheese

🥗Healthier: low-fat cheese

💰Cheaper: cow's milk cheese

Cow's milk cheese is more accessible and affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while smoked sausage offers a similar flavor.

1

Peel and grate potatoes into a large bowl.

2

Add flour and egg to the grated potatoes and mix until combined.

3

Season the mixture with salt to taste.

4

Bring a large pot of salted water to a boil.

5

Scoop small portions of the potato mixture and drop them into the boiling water.

6

Cook the dumplings until they float to the surface, about 3-5 minutes.

7

Remove the dumplings with a slotted spoon and drain well.

8

In a skillet, cook diced bacon over medium heat until crispy.

9

Add cooked dumplings to the skillet with bacon and toss to combine.

10

Melt butter in the skillet and stir to coat the dumplings evenly.

11

Crumble sheep cheese over the top and mix gently before serving.

Cooking Techniques

mixingboilingsautéing

Equipment Needed

large potlarge bowlslotted spoonskillet

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Slovak Potato Dumplings with Sheep Cheese

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