Bryndzove halusky | street food in Kosice Slovakia | National dish
Recipe Information
Bryndzové Halušky
Cultural Context
Originating from Slovakia, Bryndzové Halušky is a beloved national dish featuring potato dumplings topped with tangy sheep cheese and crispy bacon. Traditionally served at family gatherings and festive occasions, it reflects the heartiness of Slovak cuisine. Today, it enjoys popularity beyond Slovakia, with variations appearing in neighboring countries, showcasing the dish's adaptability and universal appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sheep cheese
🥗Healthier: low-fat cheese
💰Cheaper: cow's milk cheese
Cow's milk cheese is more accessible and affordable.
bacon
🥗Healthier: turkey bacon
💰Cheaper: smoked sausage
Turkey bacon reduces fat while smoked sausage offers a similar flavor.
Peel and grate potatoes into a large bowl.
Add flour and egg to the grated potatoes and mix until combined.
Season the mixture with salt to taste.
Bring a large pot of salted water to a boil.
Scoop small portions of the potato mixture and drop them into the boiling water.
Cook the dumplings until they float to the surface, about 3-5 minutes.
Remove the dumplings with a slotted spoon and drain well.
In a skillet, cook diced bacon over medium heat until crispy.
Add cooked dumplings to the skillet with bacon and toss to combine.
Melt butter in the skillet and stir to coat the dumplings evenly.
Crumble sheep cheese over the top and mix gently before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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