how to cook Halušky and Podlesníky | traditional slovak food in filipino style

sheep cheese

🥗Healthier: cottage cheese

💰Cheaper: feta cheese

Cottage cheese is lower in fat and calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon has less fat, while smoked sausage is often more affordable.

Peel and grate the potatoes into a bowl.

Mix grated potatoes with flour and salt until a dough forms.

Bring a pot of salted water to a boil.

Scoop small portions of the dough into the boiling water.

Cook until the dumplings float to the surface, about 3-5 minutes.

Remove dumplings with a slotted spoon and drain.

In a skillet, melt butter over medium heat.

Add chopped onion and cook until translucent.

Add cooked dumplings to the skillet and toss to combine.

Season with black pepper to taste and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens