Käsespätzle - German Mac 'n' Cheese - English Subtitles

Emmental cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar

Low-fat cheese reduces calories while cheddar is more accessible.

Crack 1 egg into spätzle flour and mix the batter.

Bring a large pot of water to a boil and add salt.

In a skillet, add bacon pieces and fry them.

Add sliced onions to the skillet and continue to fry until softened.

Add dried basil, pepper, and salt to the mixture in the skillet.

Grate the batter into the boiling water.

Cook until the spätzle rise to the top, then drain them.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens