How-To Boil Off Your Salt Fish At Home | Recipes By Chef Ricardo

salt fish

🥗Healthier: fresh fish

💰Cheaper: canned fish

Fresh fish offers a healthier, lower-sodium option.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and offers a nutty flavor.

Wash the salted fish to remove some salt.

Fill a pot with 3/4 water and place it on the stove.

Boil the salted fish in the water for 10-12 minutes on medium heat.

After boiling, pour off the water and cool the fish down.

Flake the fish into small pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary