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Come fare i Mondeghili - Mondeghili #mondeghili #ricetta #cucina #samuelecalzari #danielescanziani

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Samuele Calzari
Samuele Calzari
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Recipe Information

Recipe Available
Video-Specific Recipe

Mondeghili

OtherXXmain
30 min
medium
4 servings
Servings4
1 lb veal
2 cups potatoes, mashed
2 large eggs
2 slices bread, softened in milk
1/2 teaspoon nutmeg
4 tablespoons butter
1/2 cup grated Parmesan cheese
1 tablespoon lemon juice
2 tablespoons sage, chopped
2 cloves garlic, minced
1 shallot, minced
2 cups frying oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Boil the potatoes until tender, then mash them.

2

In a bowl, combine the ground veal, mashed potatoes, eggs, softened bread soaked in milk, nutmeg, grated parmesan, lemon zest, chopped sage, minced garlic, and chopped shallots.

3

Mix the ingredients until well combined.

4

Form the mixture into small balls (polpettine).

5

Heat oil in a frying pan and fry the meatballs until golden brown on all sides.

Equipment Needed

frying pan

Spice Level:

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