HOW TO｜サルシッチャと発酵野菜のラグーパスタのつくり方 〈DEAN & DELUCA meets Ri.carica〉

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage offers lower fat content while pork sausage is often more affordable.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while provolone is often less expensive.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: honey + vinegar

Balsamic vinegar is a healthier option, while a mix of honey and vinegar can mimic the glaze.

ciabatta rolls

🥗Healthier: whole grain rolls

💰Cheaper: white bread

Whole grain rolls provide more fiber, while white bread can be more budget-friendly.

Boil 4 liters of water in a pot.

Add 28g of salt to the boiling water.

Cook 200g of pasta in the salted water according to package instructions.

While the pasta is cooking, heat the can of pasta sauce.

Once the pasta is cooked, drain it and combine it with the heated pasta sauce.

Drizzle with extra virgin olive oil and mix well.

Serve with an optional egg yolk on top, grated parmesan cheese, and black pepper.

Cooking Techniques

Spice Level:

Allergens