TORTA SALATA BIETOLA E RICOTTA - idea per PASQUA E PASQUETTA - Ricetta facile e veloce

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage offers lower fat content while pork sausage is often more affordable.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while provolone is often less expensive.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: honey + vinegar

Balsamic vinegar is a healthier option, while a mix of honey and vinegar can mimic the glaze.

ciabatta rolls

🥗Healthier: whole grain rolls

💰Cheaper: white bread

Whole grain rolls provide more fiber, while white bread can be more budget-friendly.

Prepare the filling by sautéing the chopped onion in olive oil until translucent.

Add the bietole and cook until wilted. Season with salt and add maggiorana.

In a bowl, mix the cooked bietole with 2 eggs and 40 g of parmigiano.

For the ricotta filling, combine the ricotta with 3 eggs, 50 g of parmigiano, and a pinch of nutmeg.

Roll out the puff pastry and line a baking dish with one sheet.

Layer the bietole filling on top of the pastry, followed by the ricotta filling.

Cover with the second sheet of puff pastry and seal the edges.

Brush the top with beaten eggs and sprinkle with 10 g of parmigiano.

Bake in the oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens