Rigatoni alla Zozzona - In cucina con Franco e Max

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage offers lower fat content while pork sausage is often more affordable.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while provolone is often less expensive.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: honey + vinegar

Balsamic vinegar is a healthier option, while a mix of honey and vinegar can mimic the glaze.

ciabatta rolls

🥗Healthier: whole grain rolls

💰Cheaper: white bread

Whole grain rolls provide more fiber, while white bread can be more budget-friendly.

Soffriggere il guanciale fino a renderlo croccante.

Aggiungere la cipolla e farla appassire.

Aggiungere i pomodori e il vino bianco, cuocere a fuoco lento per sviluppare i sapori.

Condire la salsa con il pecorino romano grattugiato.

Cuocere i rigatoni al dente e mescolarli con la salsa.

Cooking Techniques

Spice Level:

Allergens