Surinaamse Roti Gevuld Met Aardappel Bakken In Detail Uitgelegd Op Velen Verzoek | Suriname Kitchen

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes provide more vitamins.

green chilies

🥗Healthier: jalapeños

💰Cheaper: none

Jalapeños offer similar heat with a different flavor.

Combine 1 kilogram of flour, 1 tablespoon of sugar, and 1 teaspoon of salt in a bowl.

Gradually add 800 milliliters of warm water and knead until smooth; let rest for 1 hour.

Boil 1.5 kilograms of potatoes until tender; drain and mash.

Mix mashed potatoes with roasted garlic and green chilies while warm.

Divide dough into balls and roll each into a flat circle.

Place potato filling in the center of each circle; fold and seal.

Heat a skillet over medium heat and cook each roti until golden, about 2-3 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens