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Six Herbs Sweet Soup | Grandma's Recipe | Chinese Dessert

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Recipe Information

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Video-Specific Recipe

Six Herbs Sweet Soup

Cultural Context

Originating from traditional Chinese medicine, Six Herbs Sweet Soup is celebrated for its nourishing properties and is often enjoyed during festivals or as a comforting dessert. This sweet soup symbolizes health and longevity, making it a popular choice for family gatherings. Today, it has gained popularity beyond China, with variations appearing in Asian communities worldwide, often adapted to local tastes.

ChineseCNdessert
60 min
easy
4 servings
Servings4
1 cup snow fungus
1/2 cup white rock sugar
4 cups hot water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lotus seeds

🥗Healthier: chestnuts

💰Cheaper: canned chickpeas

Chestnuts provide a similar texture and flavor.

rock sugar

🥗Healthier: honey

💰Cheaper: granulated sugar

Honey adds sweetness with a distinct flavor.

goji berries

🥗Healthier: dried cranberries

💰Cheaper: raisins

Dried cranberries offer a similar tartness.

red dates

🥗Healthier: figs

💰Cheaper: dried apricots

Figs provide sweetness and texture.

1

Soak snow fungus in cold water overnight or for at least 8 hours.

2

Remove the hard parts from the soaked snow fungus, rinse and drain.

3

Cut the snow fungus into small pieces with scissors.

4

Put hot water in a slow cooker.

5

Add everything except white rock sugar.

6

Cover and cook on auto setting for 2 hours until everything is tender.

7

Add white rock sugar and cook for another 5 minutes until dissolved.

8

Serve hot or chilled.

Cooking Techniques

boilingsoaking

Equipment Needed

potstrainerserving bowls

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-freesoy-free

Also Known As

Liang ChaSix Herb Soup

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