CREAMY TUNA PENNE PASTA RECIPE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cook penne pasta in salted boiling water until al dente; drain and set aside.

Heat margarine in a large skillet over medium heat; add chopped onion and sauté until translucent.

Add minced garlic to the skillet; cook until fragrant.

Stir in canned tuna, breaking it apart with a spoon; cook for a few minutes.

Add mushrooms to the skillet; stir to combine.

Pour in evaporated milk and all-purpose cream; bring to a simmer while stirring.

Season with salt and black pepper to taste; stir well to combine.

Add the cooked penne pasta to the skillet; toss to coat evenly with the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens