Macaroni dessert (Very tasty recipe from Bulgarian cuisine) (Subtitles in your language)

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle coconut flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

walnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar crunch with less cost.

Boil 1.5 liters of water.

Add 1 tablespoon of sugar and 1 tablespoon of liquid oil to the water.

Cook 500 grams of macaroni in the boiling water.

In a mixing bowl, mix together 5 eggs and 2.5 glasses (500 grams) of sugar.

Add 1 pack of vanillin (5 grams) and 1 liter of milk to the egg mixture and mix well, ensuring it does not froth.

Drain the excess water from the macaroni and add it into the largest tray.

Pour the sauce over the macaroni.

Bake at 180°C (360°F) until the top turns red.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens