Green Bean Salad with Mustard Vinaigrette on Food Tube! - #FeelGoodChallenge | Cook With Amber

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Blanch the green beans until they are tender-crisp.

Slice the red onion thinly.

Toast the almonds in a dry pan until golden.

In a bowl, whisk together mustard, vinegar, olive oil, salt, and pepper to create the vinaigrette.

Combine the green beans, red onion, and almonds in a serving bowl.

Drizzle the mustard vinaigrette over the salad and toss to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens