Warm Green Bean Salad With Chopped Onion And Hazelnuts

feta cheese

🥗Healthier: tofu

💰Cheaper: cottage cheese

Tofu provides a dairy-free option while cottage cheese is more affordable.

Cut the ends of the fresh green beans and rinse them.

Blanch the green beans in salted boiling water for about 1-2 minutes until tender-crisp.

Toast the hazelnuts in a dry skillet, stirring to keep them moving until toasted.

Chop the hazelnuts coarsely.

Add roasted red peppers to the salad mixture.

Make a vinaigrette with red wine vinegar and extra virgin Greek olive oil, seasoning with salt and black pepper.

Mound the blanched green beans in a serving dish, then add red peppers, minced onions, hazelnuts, and parsley on top.

Pour the dressing over the salad and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens