Green Bean Salad With Mustard Dressing | Gordon Ramsay

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Wrap a whole bulb of garlic in foil and roast it in a hot oven.

Top and tail green beans, then add them to salted boiling water and cook for just a couple of minutes to blanch them.

Strain the beans and transfer them to refreshing cold water to stop the cooking process.

Remove the garlic from the oven, cut off the head, and squeeze out the creamy garlic.

In a bowl, add sharp white wine vinegar, a dollop of donjon mustard, sweet runny honey, and a good lug of olive oil, then whisk together.

Add the crunchy blanched green beans to the dressing and top with toasted almonds.

Mix well and serve the salad with a generous amount of the mustard vinaigrette and a hit of mellow roast garlic.

Dress the salad with a spoonful of dressing into the papaya and add plenty of herbs for freshness.

Finish with a touch of lime.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens