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Green Bean Salad With Mustard Dressing | Gordon Ramsay

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Green Bean Salad With Mustard Dressing

Cultural Context

Green bean salad with mustard dressing is a refreshing dish often enjoyed during summer picnics and barbecues in the United States. The combination of crisp green beans and a tangy mustard dressing makes it a vibrant side dish that pairs well with grilled meats. This salad has evolved over time, with various regional adaptations, and is now a staple in many American households, celebrated for its simplicity and flavor.

AmericanUSside
20 min
easy
6 servings
Servings4
1 bulb garlic
green beans
salt
white wine vinegar
donjon mustard
honey
olive oil
toasted almonds
papaya
lime
herbs

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

1

Wrap a whole bulb of garlic in foil and roast it in a hot oven.

2

Top and tail green beans, then add them to salted boiling water and cook for just a couple of minutes to blanch them.

3

Strain the beans and transfer them to refreshing cold water to stop the cooking process.

4

Remove the garlic from the oven, cut off the head, and squeeze out the creamy garlic.

5

In a bowl, add sharp white wine vinegar, a dollop of donjon mustard, sweet runny honey, and a good lug of olive oil, then whisk together.

6

Add the crunchy blanched green beans to the dressing and top with toasted almonds.

7

Mix well and serve the salad with a generous amount of the mustard vinaigrette and a hit of mellow roast garlic.

8

Dress the salad with a spoonful of dressing into the papaya and add plenty of herbs for freshness.

9

Finish with a touch of lime.

Cooking Techniques

blanchingmixing

Equipment Needed

ovenpotbowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariannut-free

Allergens

milksoy

Also Known As

Green Bean SaladMustard Dressing Salad

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