Field to Flame | Charred Green Bean Salad with Roasted Bell Peppers, Feta, and Calabrian Chili Oil

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Goat cheese offers a similar tangy flavor with fewer calories.

calabrian chili oil

🥗Healthier: olive oil with crushed red pepper

💰Cheaper: olive oil

Crushed red pepper adds heat without the cost of specialty oil.

Assemble the vinaigrette and soak the red onions in it.

Coat green beans and bell peppers with olive oil, salt, and black pepper.

Preheat the grill to 550 degrees using Kingsford charcoal.

Place green beans and bell peppers on the grill.

Grill the green beans and bell peppers until cooked and charred.

Remove green beans and bell peppers from the grill and let cool to room temperature.

Cut the bell peppers into large chunks.

Mix the grilled bell peppers with feta cheese and the dressing.

Finish the salad with calabrian chili oil and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary