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Warm Green Bean Salad | Holiday Eatz: Winter Solstice | Kimberly Lallouz | Gusto TV

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Recipe Information

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Video-Specific Recipe

Warm Green Bean Salad

Cultural Context

Originating from Mediterranean cuisine, warm green bean salad showcases the region's emphasis on fresh, seasonal ingredients. This dish is often served as a side during summer gatherings, celebrating vibrant flavors and textures. Today, it's embraced worldwide, with variations that include different herbs and dressings, making it a versatile addition to any meal.

MediterraneanFRside
20 min
easy
4 servings
Servings4
1 lb green beans
4 oz pancetta
3 cloves garlic
2 tablespoons balsamic vinegar
4 oz goat cheese
1 teaspoon caraway seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese is lower in fat, while ricotta is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola is budget-friendly.

1

Cook pancetta in a skillet until crispy.

2

Add minced garlic and sauté until fragrant.

3

Add green beans and cook until heated through.

4

Drizzle with balsamic vinegar and toss to combine.

5

Top with crumbled goat cheese before serving.

Cooking Techniques

blanchingsautéing

Equipment Needed

skilletpotcolanderice bath

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Green Bean SaladSautéed Green Beans
Local Name: Salade tiède de haricots verts

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