S1 Ep24: Pithou Bara Recipe || The Kitchen Script

Combine rice flour, salt, turmeric powder, and sugar in a mixing bowl.

Dissolve yeast in warm water and let it sit until frothy.

Add the yeast mixture and coconut milk to the dry ingredients and mix until smooth.

Cover the bowl with a cloth and let the batter rise for about 1 hour in a warm place.

Prepare banana leaves by cutting them into squares and lightly greasing them with oil.

Pour a ladleful of batter onto each banana leaf square.

Sprinkle black sesame seeds and coconut flakes on top of the batter.

Fold the banana leaves over the batter to create packets.

Steam the packets in a steamer for about 20-25 minutes until cooked through.

Remove the packets from the steamer and let them cool slightly.

Serve warm, drizzled with palm sugar syrup if desired.

Spice Level:

Allergens