DIGESTIVE BISCUIT RECIPE | HOME MADE HEALTHY ATTA BISCUIT | DIGESTIVE BISCUIT

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

All-purpose flour is more affordable and widely available.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar offers a similar sweetness at a lower cost.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used to reduce calories, though it alters texture.

Preheat the oven to 180°C (350°F).

In a mixing bowl, combine wheat flour, powdered sugar, baking powder.

Cut in cold butter until the mixture resembles coarse crumbs.

Add milk and mix until a dough forms.

Roll the dough out on a floured surface to about 5mm thick.

Cut into desired shapes using a cookie cutter.

Place the biscuits on a baking sheet lined with parchment paper.

Bake for 12-15 minutes until lightly golden.

Remove from the oven and let cool on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens