Healthy Whole Wheat and Oats Biscuits | Homemade Digestive Biscuits | Taste Assured

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds a nutty flavor while being a healthier alternative.

Preheat the oven to 180°C (350°F).

In a mixing bowl, combine whole wheat flour and oats.

Cream together butter until light and fluffy.

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Divide the dough into small balls and flatten them slightly.

Place the flattened dough onto a baking sheet lined with parchment paper.

Bake in the preheated oven for 12-15 minutes or until lightly golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens