Digestive Biscuits Recipe | How to Make Digestive Biscuits | Infoods

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds a nutty flavor while being a healthier alternative.

Preheat the oven to 180°C (350°F).

In a mixing bowl, combine wheat flour and baking powder.

In another bowl, cream together butter (or margarine) and icing sugar until light and fluffy.

Add milk to the butter mixture and mix until combined.

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens