Homemade Raisin Soda Bread(No Yeast needed)

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Preheat the oven to 375°F (190°C).

In a large bowl, mix flour, salt, and baking soda.

Stir in the sugar and raisins until evenly distributed.

Make a well in the center and add the buttermilk.

Mix until a soft dough forms, then fold in the butter.

Turn the dough onto a floured surface and knead gently for 1-2 minutes.

Shape the dough into a round loaf and place it on a baking sheet.

Cut a deep cross into the top of the loaf with a sharp knife.

Brush the top with melted butter for a golden crust.

Bake for 30-35 minutes until golden brown and sounds hollow when tapped.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens