Martha's Best St. Patrick's Day Recipes | Martha Stewart's Saint Patty's Day Favorites

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Mix 1 and 1/3 cups whole milk with 1/3 cup apple cider vinegar to create a buttermilk substitute.

In a bowl, combine 3 cups all-purpose flour, 2 and 1/2 teaspoons salt, 1 teaspoon baking powder, and 1 teaspoon baking soda.

Cut in 4 tablespoons of cold butter until the mixture resembles coarse crumbs.

Stir in 1 cup of unprocessed wheat bran, 1/4 cup caraway seeds, and 1 cup of raisins into the dry ingredients.

Add the buttermilk mixture to the dry ingredients and stir until combined.

On a floured board, form the dough into a round shape, folding it over a couple of times.

Place the dough on a parchment-lined baking sheet and cut a deep cross into the top.

Bake in a preheated oven at 350 degrees for about one hour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens