Animal Print Swiss Roll Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

food coloring

🥗Healthier: natural fruit purees

💰Cheaper: none

Fruit purees provide color without artificial additives.

Preheat the oven to 350°F (175°C).

Grease and line a baking sheet with parchment paper.

Whisk eggs and sugar in a bowl until pale and fluffy, about 5 minutes.

Add vanilla extract and mix until combined.

Sift together flour, baking powder, and salt; fold into the egg mixture gently.

Melt butter and mix into the batter until smooth.

Divide the batter into two bowls; stir cocoa powder into one bowl and leave the other plain.

Spoon alternating dollops of batters onto the prepared baking sheet to create a pattern.

Use a skewer to swirl the batters together slightly for a marbled effect.

Bake for 12-15 minutes until the cake is springy to the touch.

Remove from the oven and let cool for a few minutes.

Dust a clean kitchen towel with powdered sugar and invert the cake onto it.

Roll the cake tightly in the towel and let it cool completely.

Prepare the filling by beating cream cheese, heavy cream, and powdered sugar until fluffy.

Unroll the cooled cake, spread the filling evenly, and roll it back up without the towel.

Chill the rolled cake in the refrigerator for at least 1 hour before slicing.

Cooking Techniques

Spice Level:

Allergens