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HOW TO MAKE DUCUNA - ST VINCENT AND THE GRENADINES INDIGENOUS RECIPE - SWEET POTATO RECIPE

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Recipe Information

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Video-Specific Recipe

Ducuna

Cultural Context

Ducuna is a traditional dish from Saint Vincent and the Grenadines, often enjoyed during festive occasions and family gatherings. Made primarily from grated sweet potatoes, it's a comforting dessert that showcases the island's rich agricultural heritage. Today, Ducuna is celebrated not just in homes but also at cultural festivals, symbolizing community and connection to Vincentian roots.

VincentianVCdessert
60 min
medium
8 servings
Servings4
2 lbs sweet potatoes
1 tablespoon ginger
1 teaspoon cinnamon
1/2 cup sugar
1 cup coconut milk
4 large banana leaves
as needed string

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with less processing.

1

Grate the ginger.

2

Mix grated ginger with sweet potato.

3

Add half cup coconut meat to the mixture.

4

Add 1 tablespoon of cinnamon.

5

Add 1 pound of sugar to the mixture.

6

Mix until the sugar is melted.

7

Wrap the mixture in bush leaves instead of banana leaves.

8

Soak the string in water to soften it for tying.

9

Boil water in a pot and once boiling, add the wrapped ducana.

10

Allow to boil for approximately 1.5 to 2 hours.

Cooking Techniques

mixingsteaming

Equipment Needed

graterlarge bowlsteamerbanana leavesstring

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freedairy-free

Also Known As

DukunaDucuna Cake

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