HOW TO MAKE DUCUNA - ST VINCENT AND THE GRENADINES INDIGENOUS RECIPE - SWEET POTATO RECIPE
Recipe Information
Ducuna
Cultural Context
Ducuna is a traditional dish from Saint Vincent and the Grenadines, often enjoyed during festive occasions and family gatherings. Made primarily from grated sweet potatoes, it's a comforting dessert that showcases the island's rich agricultural heritage. Today, Ducuna is celebrated not just in homes but also at cultural festivals, symbolizing community and connection to Vincentian roots.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: water + coconut extract
Almond milk reduces calories while maintaining flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetness with less processing.
Grate the ginger.
Mix grated ginger with sweet potato.
Add half cup coconut meat to the mixture.
Add 1 tablespoon of cinnamon.
Add 1 pound of sugar to the mixture.
Mix until the sugar is melted.
Wrap the mixture in bush leaves instead of banana leaves.
Soak the string in water to soften it for tying.
Boil water in a pot and once boiling, add the wrapped ducana.
Allow to boil for approximately 1.5 to 2 hours.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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