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🇻🇨St Vincent Seamoss Jam/Jelly

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Recipe Information

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Video-Specific Recipe

Seamoss Jam

Cultural Context

Seamoss Jam originates from the Caribbean, particularly Saint Vincent and the Grenadines, where seamoss is prized for its nutritional benefits and culinary versatility. Traditionally, this jam is enjoyed for its unique flavor and health properties, often used as a natural remedy. In modern times, it has gained popularity beyond the Caribbean, celebrated for its health benefits and used in various desserts and spreads.

CaribbeanVCdessert
30 min
easy
4 servings
Servings4
1 cup seamoss
2 cups water
1 cup sugar
cinnamon powder

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with additional health benefits.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity and flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla flavoring is less expensive but still aromatic.

cinnamon

🥗Healthier: cardamom

💰Cheaper: pumpkin spice

Cardamom offers a unique flavor profile.

1

Boil 1 cup of seamoss with 2 cups of water on the stove until tender.

2

Add 1 cup of sugar to the boiling mixture and stir.

3

Add a sprinkle of cinnamon powder and stir occasionally.

4

Let the mixture boil for 5 minutes until it reaches a jelly texture.

5

Remove from heat and pour the mixture into mason jars while still warm.

6

Let the jars cool before placing them in the fridge.

Cooking Techniques

soakingblendingcooking

Equipment Needed

stovemason jars

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Sea Moss JellyIrish Moss Jam

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