🇻🇨St Vincent Seamoss Jam/Jelly
Recipe Information
Seamoss Jam
Cultural Context
Seamoss Jam originates from the Caribbean, particularly Saint Vincent and the Grenadines, where seamoss is prized for its nutritional benefits and culinary versatility. Traditionally, this jam is enjoyed for its unique flavor and health properties, often used as a natural remedy. In modern times, it has gained popularity beyond the Caribbean, celebrated for its health benefits and used in various desserts and spreads.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds sweetness with additional health benefits.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice provides similar acidity and flavor.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla flavoring
Vanilla flavoring is less expensive but still aromatic.
cinnamon
🥗Healthier: cardamom
💰Cheaper: pumpkin spice
Cardamom offers a unique flavor profile.
Boil 1 cup of seamoss with 2 cups of water on the stove until tender.
Add 1 cup of sugar to the boiling mixture and stir.
Add a sprinkle of cinnamon powder and stir occasionally.
Let the mixture boil for 5 minutes until it reaches a jelly texture.
Remove from heat and pour the mixture into mason jars while still warm.
Let the jars cool before placing them in the fridge.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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