Soupe du chalet suisse recette rapide du soir facile #93 / Swiss chalet soup recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat a large pot over medium heat.

Add diced onion, carrots, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced chicken and cook until no longer pink, about 5-6 minutes.

Pour in chicken broth and add thyme and bay leaves; bring to a boil.

Reduce heat and simmer for 20-25 minutes until vegetables are tender.

Add diced potatoes and cook until fork-tender, about 10-15 minutes.

In a small bowl, mix cornstarch with water to create a slurry; stir into the soup.

Add heavy cream and season with salt and black pepper; simmer for an additional 5 minutes.

Remove bay leaves and stir in chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens