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La Ricetta: le LORIGHITTAS

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
296 views๐Ÿ‘ 4
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Recipe Information

Recipe Available
Video-Specific Recipe

Lorighittas

ItalianITmain
30 min
medium
4 servings
Servings4
acqua
semola rimacinata di grano duro
sale
cozze sarde
carciofi croccanti
polvere di bottarga
1

Prepare the lorighittas by mixing semola rimacinata di grano duro with water and salt to form the pasta dough.

2

Shape the dough into the traditional lorighittas form, resembling an earring or ring.

3

Cook the lorighittas in boiling water until al dente.

4

Serve the lorighittas with cooked cozze sarde, crispy carciofi, and sprinkle with polvere di bottarga.

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ
Local Name: Lorighittas

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