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Lorighittas -una pasta fresca tipica Sarda.

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Recipe Information

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Video-Specific Recipe

Lorighittas

ItalianITmain
30 min
medium
4 servings
Servings4
200 g di semola rimacinata di grano duro
100 ml di acqua tiepida
un pizzico di sale
1

Combine the semola rimacinata di grano duro, warm water, and a pinch of salt in a bowl.

2

Knead the mixture until a smooth dough forms.

3

Roll the dough into thin strips and shape them into the traditional lorighittas form.

Spice Level:

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Dietary

vegetarian
Local Name: Lorighittas

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