Banana Granola l Dairy Free and Refined Sugar Free Granola Recipe - Flavours Treat

Mash bananas with a fork in a saucepan.

Stir in peanut butter, coconut oil and maple syrup.

Place the saucepan on the stovetop and cook over medium heat.

Stir regularly and cook for 2-3 minutes until the peanut butter loosens and blends well with the other ingredients.

Switch the heat off and set it aside.

Preheat the oven to 140 C (290 F).

In a mixing bowl, combine oats, almonds, flaxmeal and cinnamon.

Pour the cooked banana peanut butter mixture and stir well until everything is well combined.

Transfer the mixture onto the lined baking tray.

Spread it evenly and press gently with a spatula.

Bake for 20-25 minutes in a preheated oven until edges turn golden brown.

Remove the tray from the oven and let the granola cool completely on the baking sheet. It will harden as it cools.

Break crunchy granola into pieces, mix in raisins and store in a clean glass jar.

Enjoy banana granola with milk/yogurt for breakfast, as a snack, to prepare yogurt granola parfait or as a topping on ice creams.

Spice Level:

Dietary

Allergens