This Giant Sheet Pan Banana Pancake Will Change Your Breakfast Game!

granola

🥗Healthier: homemade granola

💰Cheaper: oats with honey

Homemade granola can be healthier and cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar.

Preheat the oven to 425°F (220°C).

Grease a 13x18 sheet pan well, or use parchment paper.

In a blender, combine 3 large eggs, 1 cup of cottage cheese, 1/2 cup of Greek yogurt, and 1/2 cup of soy milk.

Add 2 tsp of baking powder, 1 tsp of baking soda, 1/4 tsp of salt, 1 tsp of ground cinnamon, and 1 tsp of vanilla extract to the blender.

Pour in 2 tbsp of melted butter (browned if desired).

Add 1 1/4 cups of rolled oats, 1 cup of almond flour, and 2 tbsp of ground flax to the blender.

Blend on high until smooth, scraping down the sides as needed.

Pour the batter into the greased sheet pan, spreading it evenly from corner to corner.

Slice 2 bananas into rounds and distribute them evenly on top of the batter.

Sprinkle 1/2 cup of granola evenly over the banana slices.

Bake in the preheated oven for 10 to 12 minutes, until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens