la ricetta dei FUNGHI FRITTI PERFETTI | come fare i funghi porcini fritti

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed cornflakes

Ground oats provide a healthier coating option.

Prepare a mix of 50% flour 00, 25% semolina, and 25% cornmeal.

Select fresh mushrooms, ensuring they are not too young or too watery.

Remove the base of the mushroom and clean it with a knife or brush to remove dirt.

Wash the mushrooms briefly under water, ensuring water does not soak into them.

Slice the mushrooms into pieces about half a centimeter thick.

Mix the flours well to ensure even coating on the mushrooms.

Dip the mushroom slices into the ice-cold beer to coat them.

Dredge the beer-coated mushrooms in the flour mixture, shaking off excess flour.

Heat peanut oil in a small pot to 170°C (340°F).

Fry the mushrooms in batches, ensuring not to overcrowd the pot to maintain oil temperature.

Remove the fried mushrooms when they are golden and crispy, draining them on paper towels.

Sprinkle with salt before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens