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FUNGHI FRITTI😋

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Recipe Information

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Video-Specific Recipe

Funghi Fritti

Cultural Context

Originating from Italy, Funghi Fritti are a beloved appetizer featuring mushrooms coated in a crispy batter and deep-fried to perfection. This dish highlights the Italian love for fresh, local ingredients and is often enjoyed as a snack or at gatherings. In modern cuisine, variations include different types of mushrooms and seasonings, making it a versatile favorite worldwide.

ItalianITappetizer
45 min
medium
6 servings
Servings4
2 large eggs
1 teaspoon black pepper
1 teaspoon salt
1 cup grated parmesan cheese
1 cup all-purpose flour
1 lb mushrooms
1 cup olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed cornflakes

Ground oats provide a healthier coating option.

1

Crack eggs into a bowl and add black pepper and salt.

2

Mix in grated parmesan cheese with the eggs.

3

Prepare a breading station with flour and the egg mixture.

4

Dredge mushrooms in flour, shaking off excess flour.

5

Dip floured mushrooms into the egg mixture, coating well.

6

Heat olive oil in a pot until hot.

7

Fry mushrooms in the hot oil until golden brown, about 5 minutes, turning them occasionally.

8

Remove mushrooms from the oil and drain on paper towels.

Cooking Techniques

breadingfrying

Equipment Needed

deep fryerslotted spoonmixing bowlspaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Fried MushroomsMushroom Fritters
Local Name: Funghi Fritti

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