Cheesy Korean Ramen in 5 Minutes 🤩 So Easy & Delicious!

gochujang

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha offers a similar heat with fewer calories.

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: instant noodles

Whole wheat noodles provide more fiber.

tofu

🥗Healthier: tempeh

💰Cheaper: chicken

Tempeh is a protein-rich alternative.

kimchi

🥗Healthier: sauerkraut

💰Cheaper: pickled vegetables

Sauerkraut provides a similar tangy flavor.

Thinly slice 3 cloves of garlic.

Slice a bit of onion.

If you have parsley, finely chop a little for later use and garnish (optional).

Drizzle a bit of oil in a pan and stir-fry the garlic and onion.

While that’s cooking, boil some water and add 1 pack of ramyun.

Cook the noodles for 2 minutes and 30 seconds until they stay chewy.

Once the garlic and onion are nicely cooked, pour in 3/4 cup of milk and add half the seasoning powder.

Add the dried veggie flakes to the sauce.

When the noodles are done, take them out and add them directly into the sauce.

Add 1/2 tablespoon of mayo, 1 teaspoon of sugar, and a handful of cheese.

Stir gently over medium high heat for 30 seconds until the cheese melts and the sauce becomes thick and creamy.

Add a little bit of parsley at the end.

Once the noodles are coated evenly in the sauce, serve it on a plate and sprinkle some chopped parsley on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens