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Pouding chômeur à l'erable/ Unemployed Man's Maple Pudding- So Fresh

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Recipe Information

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Pouding chômeur à l'érable

Cultural Context

Pouding chômeur, a traditional Québécois dessert, originated during the Great Depression as a way to make use of simple ingredients. It symbolizes resourcefulness and comfort, often enjoyed during family gatherings and celebrations. Modern variations include different syrups and flavors, but the essence remains the same: a warm, sweet pudding that evokes nostalgia and warmth.

CanadianCAdessert
45 min
medium
6 servings
Servings4
400 ml maple syrup
400 ml heavy cream
100 gr butter
100 gr sugar
2 eggs
190 ml milk
160 gr flour
10 gr baking powder

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

1

Preheat the oven to 350°F (175°C).

2

In a mixing bowl, combine flour and baking powder.

3

In another bowl, cream together butter and sugar until light and fluffy.

4

Add eggs one at a time, mixing well after each addition.

5

Stir in heavy cream and milk until well combined.

6

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

7

Pour the batter into a greased baking dish.

8

Slowly pour the maple syrup over the batter without stirring.

9

Bake for 30-35 minutes, or until the top is golden and a toothpick comes out clean.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlswhiskbaking dishoven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Maple Pudding CakePouding Chômeur

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