Pouding chômeur à l'erable/ Unemployed Man's Maple Pudding- So Fresh
Recipe Information
Pouding chômeur à l'érable
Cultural Context
Pouding chômeur, a traditional Québécois dessert, originated during the Great Depression as a way to make use of simple ingredients. It symbolizes resourcefulness and comfort, often enjoyed during family gatherings and celebrations. Modern variations include different syrups and flavors, but the essence remains the same: a warm, sweet pudding that evokes nostalgia and warmth.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a unique flavor.
maple syrup
🥗Healthier: agave syrup
💰Cheaper: corn syrup
Agave syrup is lower on the glycemic index.
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine flour and baking powder.
In another bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in heavy cream and milk until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Pour the batter into a greased baking dish.
Slowly pour the maple syrup over the batter without stirring.
Bake for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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