Coconut Rice & Beans - Chinwe Uzoma Kitchen

Add butter and a little bit of oil to the pot and allow to heat up.

Add chopped onions and curry leaves, and allow to fry for a while.

Add roughly blended peppers and more onions, then add dry catfish seasoning cubes and salt, stir, and allow to fry for a while.

Add parboiled rice and cooked beans, stir until well combined.

Add coconut milk and grilled catfish, stir for salt.

Cover with parchment paper or foil to trap in heat, cover, and allow to cook on medium heat until done.

Check on it to see if it's ready.

Equipment Needed

Spice Level:

Dietary