LASAGNE VERDI fatte in casa - ricetta passo passo

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese lowers fat content while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces calories without sacrificing texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option with a cheesy flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt adds creaminess with fewer calories.

Preheat the oven to 375°F (190°C).

Cook lasagna noodles according to package instructions until al dente; drain and set aside.

Sauté garlic and onion in olive oil over medium heat until translucent, about 3-4 minutes.

Add spinach and cook until wilted, about 2-3 minutes; remove from heat.

In a bowl, combine ricotta cheese, egg, nutmeg, salt, and black pepper; mix until smooth.

Spread a layer of pesto on the bottom of a baking dish.

Layer noodles over the pesto, followed by a layer of the ricotta mixture, sautéed spinach, and mozzarella cheese.

Repeat layering, finishing with a layer of noodles topped with cream and parmesan cheese.

Cover the dish with foil and bake for 25 minutes.

Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.

Let rest for 10 minutes before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens