Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Spanish Omelette | Tortilla de Patatas | Easy Breakfast Recipes | Egg Recipes | Omelette Recipe

Login to Save
HomeCookingShow
HomeCookingShow
308 recipes on Enhanced Recipes
Follow HomeCookingShow to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Omelette

Cultural Context

Originating in Spain, the Spanish omelette, or Tortilla Española, is a beloved dish made with simple ingredients like eggs, potatoes, and onions. Traditionally served as a tapa, it embodies the Spanish ethos of using local, fresh produce. Today, variations exist worldwide, with some adding ingredients like chorizo or bell peppers, showcasing its adaptability and global appeal.

SpanishESmain
30 min
easy
4 servings
Servings4
4 large potatoes
2 tbsp olive oil
3 large onions
1 tsp salt
1 tsp black pepper
1 tsp red chili flakes
4 large eggs

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and has a high smoke point.

onions

🥗Healthier: leeks

💰Cheaper: scallions

Leeks offer a milder flavor, while scallions are often less expensive.

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitute

Egg whites reduce cholesterol while maintaining protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while frozen hash browns save prep time.

1

Peel and slice 4 large potatoes into medium-sized slices just before cooking.

2

Heat 2 tbsp of olive oil in a pan.

3

Pan-fry the potato slices until they turn golden and crispy.

4

Add 3 large thinly sliced onions to the pan and sauté for 2-3 minutes.

5

Season the mixture with 1 tsp of salt, 1 tsp of black pepper, and 1 tsp of red chili flakes.

6

Turn off the stove and set the potato and onion mixture aside.

7

In a bowl, whisk together 4 large eggs with a pinch of salt and a pinch of pepper.

8

Transfer the cooked potatoes and onions to the egg mixture and mix well.

9

Let the mixture sit for 15-20 minutes to enhance flavor.

10

Heat a non-stick pan over medium-low heat and add 2 tbsp of olive oil, spreading it evenly.

11

Gently pour the egg and potato mixture into the pan, spreading it out evenly.

12

Cook for about 5 minutes on one side until the egg is cooked and has a nice color.

13

Carefully flip the omelette using a plate, brushing the pan with a little oil before sliding it back in.

14

Cook the other side for another 5 minutes on low heat.

15

Once cooked, gently slide the omelette onto a plate and serve hot.

Cooking Techniques

sautéingflipping

Equipment Needed

panbowlplate

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Tortilla EspañolaTortilla de Patatas
Local Name: Tortilla Española

More Spanish Omelette Videos

(24 videos)

Similar Spanish Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)