Swedish Oven Pancake [Ugnspannkaka]

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and healthier, while margarine is less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is typically less expensive.

Preheat the oven to 425°F (220°C).

Melt butter in a large oven-safe skillet over medium heat.

In a bowl, whisk together eggs, milk, flour, sugar, and salt until smooth.

Pour the batter into the skillet over the melted butter.

Bake in the preheated oven for 20-25 minutes until puffed and golden.

Remove from oven and let cool slightly.

Dust with powdered sugar and cinnamon before serving.

Cut into wedges and serve with maple syrup and fresh fruit.

Cooking Techniques

Spice Level:

Allergens