How to make Sri Lankan watlappam😋#Egg pudding👍👌 from Mama's recipes by Safrina Fairoos

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides a vegan alternative.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Peanuts are more affordable and provide a similar crunch.

Combine jaggery and water in a bowl and mix until jaggery dissolves completely.

Add eggs to the mixture and whisk until smooth.

Incorporate cardamom and vanilla extract into the egg mixture.

Add salt to the mixture for flavor.

Pour the mixture into a greased steaming dish or mold.

Prepare a steamer and bring water to a boil.

Place the dish in the steamer and cover it tightly.

Steam until set and a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens