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how to make srilankan wedding style watalappam// just 3 ingredients only

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Video-Specific Recipe

Sri Lankan Watlappam

Cultural Context

Watlappam is a traditional Sri Lankan dessert with roots in Malay cuisine, often enjoyed during festive occasions and celebrations. This rich and creamy pudding highlights the use of coconut and jaggery, reflecting the island's agricultural bounty. Today, Watlappam is a beloved treat in Sri Lanka, often served at weddings and special gatherings, showcasing its cultural significance and the blending of culinary traditions.

Sri LankanLKdessert
60 min
medium
8 servings
Servings4
1 cup coconut milk
3/4 cup jaggery
4 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides a vegan alternative.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Peanuts are more affordable and provide a similar crunch.

1

Combine coconut milk and jaggery in a bowl and mix until jaggery dissolves completely.

2

Add eggs to the mixture and whisk until smooth.

3

Pour the mixture into a greased steaming dish or mold.

4

Prepare a steamer and bring water to a boil.

5

Place the dish in the steamer and cover it tightly.

6

Steam until set and a toothpick comes out clean.

Cooking Techniques

mixingsteamingbaking

Equipment Needed

steamermixing bowlwhiskmeasuring cupsserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

nutseggs

Also Known As

WatalappamWattalappam

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