DIY Swedish TUNNBRÖDRULLE -- hot dog with SHRIMP salad & mashed potatoes | WEENIES

grilled sausage

🥗Healthier: chicken sausage

💰Cheaper: hot dog

Chicken sausage is lower in fat, while hot dogs are often more affordable.

potato salad

🥗Healthier: quinoa salad

💰Cheaper: mashed potatoes

Quinoa salad adds nutrition, while mashed potatoes can be a budget-friendly alternative.

crispy onions

🥗Healthier: toasted breadcrumbs

💰Cheaper: fried onions

Toasted breadcrumbs provide crunch with fewer calories, while fried onions are often less expensive.

Boil yukon gold potatoes until fork tender, then cut them up.

Mash the boiled potatoes with butter and milk until smooth.

Thaw tiny cooked shrimp in cold water, then mix with mayo, sour cream, white pepper, and chopped fresh dill.

Squeeze lemon juice into the shrimp salad mixture and stir well.

Prepare the tunnbröd flatbread for assembly.

Place a bed of mashed potatoes down the middle of the tunnbröd.

Add a layer of lettuce on top of the mashed potatoes.

Place the foot long hot dog on top of the lettuce.

Drizzle ketchup over the hot dog.

Add raw onions on top of the ketchup.

Spoon the shrimp salad over the hot dog.

Sprinkle crispy fried onions on top of the shrimp salad.

Add extra dill for garnish.

Roll the tunnbröd up like a burrito or cone for easier eating.

Cooking Techniques

Equipment Needed

Spice Level: