Hakka Noodles Recipe/Veg Noodles/Egg Noodles/Breakfast and Dinner Recipe/Noodles Recipe

hakka noodles

🥗Healthier: whole wheat noodles

💰Cheaper: regular pasta

Whole wheat noodles add fiber, while regular pasta is often more accessible.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often more budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium soy sauce reduces salt intake without sacrificing flavor.

chili sauce

🥗Healthier: sriracha

Sriracha can provide a similar heat with a unique flavor profile.

Boil water in a large pot and add hakka noodles until cooked, about 3-4 minutes.

Drain noodles and rinse under cold water to stop cooking.

Heat vegetable oil in a large wok over high heat until shimmering.

Add minced garlic and ginger, stir-frying for 30 seconds until fragrant.

Add sliced onion and bell pepper, stir-frying for 2-3 minutes until slightly softened.

Add shredded carrot and cabbage, cooking for another 2 minutes until vibrant.

Add cooked noodles to the wok, tossing gently to combine with vegetables.

Pour in soy sauce and chili sauce, mixing well to coat the noodles evenly.

Add vinegar, salt, and black pepper, stirring for another minute.

Drizzle sesame oil over the noodles and toss to combine.

Garnish with chopped spring onions before serving.

Cooking Techniques

Spice Level:

Allergens